Slow braised, dry rub ribs with fennel,
garlic & Amerena cherries
Nduja, Calabrian chilli, parsley, garlic, fresh chilli, served in a skillet with toasted ciabatta
Mediterranean vegetable ragu, nduja fried
potatoes, charred lemon
Grilled halloumi & Mediterranean vegetables,
lemon & oregano dressing, fries, aioli
Hand stretched, stone baked ourdough with
Fior di Latte mozzarella & San Marzano tomato sauce
with basil & garlic
28 Day aged fillet, triple cooked chips,
garlic Portobello mushroom, rocket &
tomato, garlic butter, crispy onion petals
Our family has a long history of passionate chefs, and we've carried this tradition into our independent, family-run business. We're dedicated to our local community and its surroundings, channeling our culinary heritage into every meal we serve.
Our mission is to enhance health and education by utilizing the power of food. In Alba, we've established FedUp!, a platform that offers cooking courses and community cohesion projects in Sefton, Knowsley, and Liverpool, partnering with esteemed organizations like Alchemic Kitchen, LivHousing, and Feedback.org.
We're dedicated to culinary excellence, starting with top-notch ingredients including world-class pasta, and premium tomatoes. Our skilled chefs meticulously transform these elements, aiming to enhance their natural brilliance through a blend of tradition and innovation. Our goal is simple: turning already amazing ingredients into extraordinary culinary experiences.
From our family to yours, let us help you celebrate life's special occasions; from group bookings to exclusive use of the restaurant.
We are here to help you create lasting memories. Please contact us for more information and to discuss the menu options for your group.
Our restaurant is available for large group bookings & exclusive use 7 days a week.
Main Entrance
Baked Brie & Pancetta
Fish of the Day
Baked Wild Mushrooms
Pan Fried Duck
Steak
Garden Table
Spaghetti Carbonara
Rosticiana Ribs
Main Dining Area